Cheeses
-$1-
Provolone
Mascarpone
Ricotta
-$2-
Gorgonzola
Mozzarella
-$3-
Fontina
Pecorino Romano
Asiago
Taleggio
Meats
-$1-
Smoked Ham
-$2-
Capocollo
Pancetta
Nduja
Mortadella
-$3-
Genovese Salami
Prosciutto di Parma
Speck (smoked prosciutto)
Soppressata (spicy salami)
Condimenti
- $.5-
Kale, pistachio and olive
Giardiniera
Italian vinaigrette
Aioli
Veggies
- $.25-
tomato
onion
lettuce
arugula
House Baked Breads
Classic Italian Baguette
Ciabatta
Focaccia
Piadina
pastries
Biscotti - classic Italian cookie - $3
Bombolone - filled doughnut - $4
Amaretti - Almond cookie - $3
Torrone - chewy nougat with nuts- $4
Crostata - tart with a seasonal fruit filling - $6
Sfogliatella - cream-filled puff pastry - $5
BYO
Panini & Piadina
espresso
Espresso - $3
Cortado -$4
Macchiato - $4
Cappuccino - $5
Caffe Latte - $5.50
$10 Classics
The Emilia
house made piadina flatbread with prosciutto di parma, arugula, and squacqerone cheese
The Fresca
Ricotta, mascarpone, mozzarella, choice of meat, lettuce, tomato, onion, giardiniera and aioli on focaccia
The Carne
capocollo, salami genovese, and smoked ham with arugula, fontina, and aioli on an Italian baguette
Bar
