Pane e Burro

Insalata Emilia

house made bread and seasonal butter

Vegan options available

spicy greens, lardo, walnuts, aceto balsamico, dried peach, grana padano

lightly battered and fried seasonal vegetables with true aioli

Salumi:

prosciutto di parma

mortadella

nduja

finocchiona

small beef and pork meatballs made with prosciutto, grana padano and dressed in a simple tomato sauce with garlic, onion and herbs

Formaggi:

gorgonzola dulce

pecorino romano

parmigiano reggiano

mozzarella di bufala